Beef Menu Selection

Salad Duo

Mixed Green Salad with balsamic vinaigrette
and Thai Noodle Salad

Entree

Roast AAA Alberta Beef served with a rich beef gravy, paired with Roasted Red Skin Potatoes, Tarragon Oven Braised Carrots and Steamed Asparagus

Dessert

Trio of Mini Desserts

Seafood Menu Selection

Salad Duo

Mixed Green Salad with balsamic vinaigrette
and Thai Noodle Salad

Entree

Baked Salmon (5oz) crusted Potato and spinach paired with Zucchini Potato Fritter , Tarragon Oven Braised
Carrots and Steamed Asparagus

Dessert

Trio of Mini Desserts

Veggie Menu Selection

Salad Duo

Mixed Green Salad with balsamic vinaigrette
and Thai Noodle Salad

Entree

Roasted vegetable filo wrap with tomato concassé paired with Roasted Red Skin Potatoes, Tarragon Oven Braised
Carrots and Steamed Asparagus

Dessert

Trio of Mini Desserts